Ingredients :
- 1 large head of kale, stems removed, washed and torn into large pieces
- 1 tablespoon extra virgin olive oil
- juice of one lemon
- fresh cracked black pepper
- to taste sea salt
Method :
- Steam kale until bright and tender about 3-5 minutes. Toss with olive oil, lemon juice and season with sea salt and pepper to taste. Do not overcook or kale will become soggy.
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