Recipe Chocolate Cheesecake

Ingredients :

• CRUST
• 2 1/2 cup crushed Pepperidge Farms Milano Cookies
• 6 tbsp butter, salted or unsalted, melted
• CHOCOLATE CHEESECAKE FILLING
• 12 oz semi sweet chocolate, chopped or chips
• 3 - 8 ounce packages of cream cheese, at room temperature
• 1 cup granulated sugar
• 3 large eggs, at room temperature
• 1 tsp vanilla extract
• 1 cup sour cream, at room temperature
• 1/2 cup white chocolate chips
• WHITE CHOCOLATE GANACHE GLAZE
• 1/4 cup heavy cream
• 1/4 cup white chocolate, chopped
• GARNISH
• chocolate shavings
• chocolate and vanilla sprinkles
• whipped cream
• strawberrys

Method :

1. Preheat oven to 350. Spray a 9 inch springform pan with bakers spray
2. MAKE CRUST
3. Combine cookie crumbs and melted butter in a bowl until well blended
4. Firml press crumbs on bottom and sides of springform pan. Freeze while preparing cheesecake filling
5. MAKE CHOCOLATE CHEESECAKE FILLING
6. Melt chocolate in the microwave or over a double boiler until smooth, set aside
7. In a large bowl beat cream cheese until smooth
8. Add the sugar and vanilla and beat in well
9. Add eggs one at a time beating after each egg
10. Add melted chocolate and beat in
11. Add the sour cream and beat just until blended
12. Fold in the white chocolate chips
13. Wrap springform pan in foil
14. Pour cheesecake mixture in prepared springform pa, smooth top with off set spatula. Place cheesecake on foil lined baking sheet and bake 55 to 60 minutes until the cheesecake looks firm around the edges but slightly wet and wobbly in center
15. Cool for one hour on baking pan, loosely covering top with clean kitchen towel. This will help prevent or close small cracks. Then cool completely uncovered on a wire rack be for covering and refrigerating overnight
16. MAKE WHITE CHOCOLATE GANACHE GLAZE
17. Heat cream just until hot, then pour over white chocolate, let sit 1 minute then stir until smooth. Let sit at room temperature about 15 minutes to thicken to a glaze consistancy
18. Remove cheesecake from refrigerator and release sides of springform pan. Pour glaze gover cold cheesecake, while glaze is still wet garnish with chocolate shavings andsprinkles. Return to refrigerator to set topping, about 1 hour
19. Serve with whipped cream and strawberrys

Recipe Chocolate Cheesecake 2013-07-18T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster