Ingredients :
- 12 Chicken wings cut up (Discard tips)
- 1/2 Cup jamaican curry powder
- 5 Potatoes cut up
- 1 bunch scallions cut up
- 4 Tbsp minced garlic
- 6 Tbsp oil
- Water to cover top of chicken
- to taste Salt
Method :
- Saute onion, curry powder and garlic in oil until Curry is cooked , about 5 minutes. Don"t burn Curry or garlic.
- Remove garlic and onion mixture and set aside in a separate bowl. Add chicken to the pot and cook for about 5 minutes.
- Add back onions and garlic mixture. Add potatoes and enough water to cover the chicken in the pot. Add salt to taste.
- Cook until the sauce is thick and the chicken is tender about one-and-a-half hours. Serve with Jasmine rice and enjoy.
0 komentar:
Posting Komentar