Ingredients :
- 2 servings short pasta (120-150g)
- 1/4 head spring cabbage
- 1/4 Leek or onion, optional
- 2 slices Bacon
- 1 tsp Salt
- 2-3 sprigs fresh thyme (1/2 tsp dry)
- 400 ml water (1 2/3 cups)
- Olive oil, as needed
- To taste Pepper
- Parsley for garnish
Method :
- Slice bacon into 1cm pieces. Thinly slice onions or leeks, and roughly chop cabbage into bite-size pieces.
- Heat about 1 Tablespoon olive oil in a heavy pot or sauce pan. Add bacon and onions/leeks until bacon begins to curl.
- Add 400 ml (1 2/3 US cups) to the pot and bring to a simmer.
- Add salt, pasta, cabbage and thyme. It might look like too much cabbage, but don"t worry, it"ll shrink as it cooks!
- Cover with lid and simmer on low for the time on the pasta package. Covering with the lid is important as it brings out the sweetness of the cabbage and helps flavor the pasta just right ;)
- When pasta is cooked, serve onto plates and sprinkle with pepper, along with extra salt if needed. Drizzle with a bit of olive oil to taste and enjoy! As you can see in the picture, you can make this with spaghetti too ;)
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