Ingredients :
- 90 g Cake flour (weak flour)
- Pinch salt
- 25 g Sugar
- 1/4 tsp Baking powder
- 30 g Vegetable or canola oil
- 30 g Milk
- 20 g Sesame seeds (white, black or mix)
Method :
- Preheat oven to 180°C/350°F
- Mix flour, sugar, salt and baking powder in a small bowl.
- Make a well in the middle of the flour mixture.
- Pour in the milk and then the oil into the well. Mix the milk and oil together before mixing in with the flour.
- Once the milk and oil are mixed, use a spatula or a pastry card to gradually fold in the flour until the dough just comes together. Do not knead or over mix - it"s okay if it"s a little powdery.
- Lastly, add in the sesame seeds and roughly cut into the dough with the spatula or pastry card until the dough is moist and no longer powdery.
- Take the dough out of the bowl and onto a working surface. Fold the dough in half over itself about 3-4 times. Again, don"t knead!
- Flatten out the dough a little bit with your hands, then transfer it to parchment or wax paper and use a rolling pin to roll out the dough. Roll it out into a thin square, about 2-3 mm thick.
- Using a knife, cut the square-shaped cookie dough into smaller squares by cutting like a criss-cross grid pattern. Or you can cut out shapes using cookie cutters too.
- Transfer the cut cookie dough along with the parchment/wax paper onto a baking sheet or pan.
- Bake at 180°C/350°F for 15-17 minutes until very lightly browned. Remove and let cool. Store in an airtight container after cooling.
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