Ingredients :
- 4 weetabix crushed
- 100 grams caster sugar
- 100 grams self raising flour
- 14 grams unsweetened cocoa powder
- 100 grams baking chocolate your choice I used milk
- 100 grams margarine
- 1 medium egg
Method :
- Pre heat oven to 180° the grease & line a square baking tin 8½ x 8½
- Whisk egg until slightly frothy, set aside
- Melt chocolate & margarine together
- While chocolate & margarine is melting weigh out all dry ingredients & mix well.
- Add egg to chocolate mixture & blend in then add to dry mix & blend well.
- Pour into tin & cook for 20 mins. When cooked let it go cold then turn out & cut.
0 komentar:
Posting Komentar