Ingredients :
- 1 pound Turkey
- 1 medium Eggplant
- 2 Tablespoons diced onions
- 3 diced mushrooms
- 1/4 cup chicken gravy
- 1 package frozen spinach
- 2 Tablespoons butter
- 8 medium white potatoes
- 3 tablespoons garlic salt
- to taste Black pepper
Method :
- Brown turkey in a skillet. While browning the turkey, peel and dice the eggplant. Add to the skillet with the turkey.
- Peel, dice, rinse and add the potatoes to boiling water. Boil the potatoes for fifteen minutes or until they are easy to mash with a fork. Drain in a colander and replace in the pot along with the butter and 1 tablespoon of garlic salt and black pepper. Mash with a hand mixer.
- Defrost spinach in the microwave for 5 minutes on high. Place spinach in a colander and press out the excess water.
- In a deep casserole dish place turkey mixture on the bottom. Scatter the onions, mushrooms and gravy over the turkey. Next add a layer of spinach over it and Sprinkle garlic salt on top. Lastly add the mashed potatoes over the layer of spinach.
- Bake in a preheated 350 degree oven for 30 minutes.
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