
Ingredients :
- 2 cup Shredded zucchini
- 3 Eggs
- 2 cup Granulated sugar
- 3 cup All purpose flour
- 1 tbsp Salt
- 1/2 tsp Baking powder
- 1 tsp Baking soda
- 1 tbsp Cinnamon
- 1 cup Veg. Oil
- 1 tsp Vanilla
Method :
- Preheat oven to 350. Spray loaf pan. Cut ends off zucchini and shred on a cheese grater (small holes) 2 cups or one large zucchini.
- Add shredded zucchini to bowl and combine all ingredients just untIl moistened. Do not over mix!
- Pour batter into sprayed loaf pan(s)or muffin pan. Bake at 350 for 55 mins or until a knife comes out clean from poking the middle. Makes 24 muffins or 2 loaves. (I usually just make one big loaf but if your want your loaf to be a little smaller and cook for a shorter time you can use two pans)
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