Ingredients :
- 1/2 large white cabbage
- 3 onions
- 1 tsp. cumin seeds
- 1 lemon
- 1 slosh of soy sauce
- 2 tbs. olive oil
Method :
- Heat the oil in a large frying pan and gently fry the cumin seeds to release their flavour
- Slice the onions
- Add to the pan, stir well and cook over a low to moderate heat to bring out all their sweetness
- Slice the cabbage into thin slices
- When the onion is soft, sweet and browning
- add the cabbage
- Turn the heat up and start to stir
- Add the juice of one lemon once the cabbage has softened (after about 10 minutes),turn the heat down and leave for another 10 minutes stirring now and then to prevent sticking.
- Finally add a slosh of light soy sauce, stir well, serve and enjoy!!
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