Ingredients :
- 2 lbs catfish fillets; cubed
- 1 can diced tomatoes
- 1 can stewed tomatoes
- 3 large potatos; peeled & cubed
- 7 bacon strips
- 3 tsp cayenne pepper
- to taste salt & pepper
- 2 celery stalks; sliced
- 2 carrots; sliced
- 3 tsp ground thyme
- 1 cup water
- 1 sliced yellow onion
- 2 cloves garlic
Method :
- Line the bottom of crockpot with bacon strips.
- Turn crockpot on high & add cubed potatoes & garlic cloves.
- Add diced tomatoes...
- Add cubed catfish...
- Add sliced onion & sliced carrots
- Add stewed tomatoes...
- Season & add celery & water. Cook on high without stirring for 4hrs. Should look like this at the 4 hr mark...
- Continue cooking on high for another 2 hrs.
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