Recipe Reese's cupcakes

Ingredients :

• 1 package chocolate cake mix
• 1 package instant chocolate pudding
• 1 cup sour cream
• 1 cup olive oil
• 4 eggs
• 2 teaspoons vanilla extract
• 1 tablespoon instant espresso in 1/2 cup of warm water
• 1 package Reese's Minis (frozen)
• For the peanut butter buttercream:
• 3 sticks softened unsalted butter
• 1 cup peanut butter (I used creamy)
• 2 tablespoons vanilla
• 5 1/2 cups powdered sugar
• 7 tablespoons heavy cream
• 1/2 teaspoon cinnamon

Method :

1. FOR THE CUPCAKES: Preheat oven to 350°F and line your muffin tins with cupcake liners
2. In a large bowl beat together cake mix, pudding mix, sour cream, eggs, oil, espresso mixture and vanilla and beat until well combined
3. Transfer mix into the muffin tins (about 3/4 of the way full) makes 2 dozen cupcakes
4. Bake in your preheated over for 18-21 minutes
5. FOR FROSTING: in a large bowl cream softened butter with peanut butter until fluffy. Now gradually add in sifted powdered sugar until well blended.
6. Add 4 tablespoons of heavy cream and vanilla. blend until moist. add your additional 3 tablespoons of heavy cream and beat until fluffy
7. Pipe the frosting onto the cupcakes when cooled and garnish with chopped Reese"s minis!

Recipe Reese's cupcakes 2013-06-06T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster