Ingredients :
- 3/4 cup butter
- 1 cup granulated sugar
- 1 eggs
- 2 tbsp light corn syrup
- tsp lemon extract
- 2 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 cup granulated sugar (for rolling)
Method :
- In a medium bowl, cream together room temperature butter and 1 cup sugar until light and fluffy.
- Beat in egg, corn syrup, and lemon extract (NOT lemon juice!)
- Stir in flour, baking soda and baking powder.
- VERY IMPORTANT: cover the dough and chill in the refrigerator for at least 1 hour.
- Preheat oven to 325°F (165 degrees C).
- Line a cookie sheet with parchment paper. It is necessary to use parchment paper and not a silpat or grease because you want the bottom of your cookie to bake correctly.
- Roll chilled dough into walnut sized balls. Roll balls in the extra 1/2 cup sugar and place on the prepared cookie sheet.
- Bake for 12 minutes in the preheated oven, or until lightly brown. It is a good idea to check the cookies at 10 minutes.
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