Ingredients :
- 2 large Boneless skinless chicken breast
- 1 salt
- 1 course black pepper
- 1 vegetable oil
- 1 garlic salt
Method :
- Cut chicken into thick strips,season as little or as much as you want let sit while,oil is heating up.
- When oil is hot, lightly flour and, add when tenders are golden brown and floating take out let cool and, enjoy.
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