Ingredients :
- 10 oz lump crab meat
- 1 tbsp finely chopped parsely
- 1 tbsp finely chopped chives
- 2 tsp lemon juice
- pinch cayenne pepper
- pinch salt
- pinch ground black pepper
- 1 stick unsalted butter
- 4 large eggs
- 1 cup milk
- 1 cup half and half
- 1 1/2 baguette
Method :
- Preheat oven to 350. Butter a 9x13 inch baking dish. In a bowl, mix: crab meat, parsely, chives, lemon juice and cayenne pepper.
- Slice baguette into 3/4 inch slices and butter each side. Stand slices in baking dish and tuck crab mixture between each piece of bread.
- In medium bowl, whisk: eggs, milk, half and half, 1 tsp salt, and 1/2 tsp ground black pepper. Pour custard evenly over bread and let sit for 10 minutes.
- Bake for 30 minutes, until the top is lightly brown and custard is set. Let stand for 10 minutes.
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