Ingredients :
- Flan
- 10 large egg yolks
- 3/4 cup granulated sugar
- 370 ml evaporated milk
- Caramelized Sugar
- 1 cup granulated sugar
Method :
- In a bowl, strain your egg yolks on a strainer.
- Mix egg yolks, slowly stirring in sugar until dissolve completely.
- Slowly add in milk.
- Caramelize your sugar.
- In a mold, lightly coat the bottom of your mold with your caramelized sugar. Then pour in the egg mixture halfway through or depending how thick you want it to be. Repeat process.
- Steam for about 1 hour or more until it"s cook through. Enjoy!
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