Ingredients :
- 550 ml milk
- 4 Tbsp. granulated sugar
- 1 can whole kernel corn
- 4 tbsp cornstarch
- grated cheddar cheese (optional)
Method :
- Pour the 400 ml milk into the pan then simmer in low heat.
- In a small cup dissolve the cornstarch in remaining 150ml of milk and set aside .Then strain the whole kernel corn and set aside also.
- Add the strained whole kernel corn. Then stir it again for about 2 minutes.
- Then gradually add 4 tbsp of cornstarch dissolved in 50 ml milk while stirring it.
- Continously stir it for about 7-8 minutes or until the mixture is thickened. Make sure that the cornstarch is distrubuted properly and dissolved.
- When the mixture is already thickened turn off the heat then continously stir it on the pan for about 1 minute and prepare the container for your corn pudding.
- Pour it to the container and let it cool then chill it on the fridge.
- Serve it chilled and sprinkle some grated cheddar cheese on top for garnish.
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