Ingredients :
- 2 lbs Yukon gold potatoes, peeled and cut in half
- 1 1/2 cups all purpose flour
- 1 tsp salt
Method :
- Lay 2 baking sheets with lint free kitchen towels and set aside.
- Cook the potatoes in boiling salted water until they are super tender and cooked through. Mash very well with either a potato masher or a potato ricer.
- On your work surface, mix together the cooked potatoes, flour and salt and knead it for 4 to 5 minutes or until the dough comes together and it’s very soft and smooth.
- Tear about a golf ball piece of dough and roll it out into a ¾ inch thick rope. Cut little pieces about ¾ of an inch thick and roll them either on a gnocchi board or on a fork.
- Lay all your gnocchi on your prepared baking sheets and allow them to sit out and dry out for about an hour.
- When ready to serve, cook them in salted boiling water for just a couple minutes or until they float to the surface. Drain and toss with your favorite sauce.
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