Ingredients :
- 1 packet active dry yeast
- 1 teaspoon sugar
- 1 1/2 cup warm water
- 2 eggs
- 1 teaspoon evoo
- 1 bag Bobs Red Mill GF all-purpose flour
- 4 teaspoon xanthan gum
- 2 teaspoon salt (divided)
- 3 tablespoons butter
- 3/4 cup evoo
- 1 tablespoon parsley
- 3 cloves minced garlic
- 1 teaspoon granulated garlic
- 1 teaspoon red pepper flakes (optional)
- Parmesan cheese
- Marinara (don't be lazy, make your own)
Method :
- In a large bowl bloom yeast with warm water and sugar (about 5 mins)
- Let simmer for 5 mins.
- Line a baking sheet with parchment paper & brush with evoo.
- With an ice cream scooper, scoop balls of dough and place on baking sheet
- Brush butter topping before putting in a 425 degree oven
- Cook for 20 mins, brushing the bombs with butter topping halfway through.
- Brush with remaining topping.
- Shave Parmesan cheese all over when they"re fresh out of the oven and serve with your favorite marinara.
- So easy! 😀
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