Recipe Coconut Rocher

Ingredients :

• INGREDIENTS for 12 Cookies
• 35 g Egg White
• 55 g Sugar
• 15 g Flour
• 110 g Shredded Coconut
• 10 g Melted Butter

Method :

1. Preheat oven to 350F.
2. Sift the flour and set aside until use
3. Add the sugar to the egg white and mix well.
4. Add the coconut and flour to the egg white mixture and mix well.
5. Microwave the butter until melted and add to the mixture. Keep it in the fridge until solidified (approx 30 min).
6. Shape cookies by hand onto the cookie sheet (see picture). Bake for 20 min or until the edges are golden.
7. More Details at http://www.chez-k.org/english/cookies/coconut-rocher/

Recipe Coconut Rocher 2013-06-17T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster