Ingredients :
- INGREDIENTS for 12 Cookies
- 35 g Egg White
- 55 g Sugar
- 15 g Flour
- 110 g Shredded Coconut
- 10 g Melted Butter
Method :
- Preheat oven to 350F.
- Sift the flour and set aside until use
- Add the sugar to the egg white and mix well.
- Add the coconut and flour to the egg white mixture and mix well.
- Microwave the butter until melted and add to the mixture. Keep it in the fridge until solidified (approx 30 min).
- Shape cookies by hand onto the cookie sheet (see picture). Bake for 20 min or until the edges are golden.
- More Details at http://www.chez-k.org/english/cookies/coconut-rocher/
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