Ingredients :
- 2 1/2 tsp Yeast (1 pk. of yeast)
- 1 tsp. Sugar
- 1 c. Warm Water (110°)
- 2 1/2 c. Flour
- 1 tsp. Salt
- 2 Tbsp. Oil
Method :
- Pre-heat oven 450°F.
- In a bowl mix yeast, sugar, & water then set aside for about 10 minutes.
- In a separate bowl mix flour, salt and oil.
- Combine both bowls and rest for 5 minutes.
- Turn out dough. Bake for 15-20 minutes.
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