
Ingredients :
- 30 g Butter
- 50 g Sugar
- 1 Egg
- 25 g Honey
- 90 g Flour
- 3 g Baking Soda
- 200 g Bananas (Ripe)
- 25 g Walnuts (Roasted)
Method :
- Prepare two paper rectangle molds on a cookie sheet. Set aside until use.
- Roast the walnuts until lightly browned. Let cool completely. Set aside until use.
- Sift the flour and baking soda into a medium bowl and combine. Set aside until use.
- Using your hand, mash the bananas roughly. Set aside until use.
- Beat the eggs and set aside until use.
- Using a hand mixer, cream the butter and sugar. Add the beaten eggs gradually and mix well.
- Add the honey and mix well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed.
- Add the mashed bananas and roasted walnuts to the mixture and mix until smooth.
- Pour the batter into the molds. Bake for 35 min, rotating the mold halfway through. Let cool.
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