Recipe Ukishima Cake

Ingredients :

• 150 g white bean paste
• 100 g chestnut paste
• 2 eggs
• 15 g sugar
• 15 g flour
• 15 g rice powder (joshin-ko)

Method :

1. Prepare white bean paste and chestnut cream.
2. Separate the eggs into egg yolk and white. Put the white bean paste and chestnut paste in a different bowl respectively. Mix the 3/5 of the egg yolk with the white bean paste and the 2/5 with the chestnut cream.
3. Mix the powders and add the 3/5 of them into the white bean paste, and 2/5 into the chestnut cream.
4. Beat the egg white. Add the sugar and keep beating until stiff peaks form.
5. Mix gently the 3/5 of the egg white with the white bean paste and the 2/5 with the chestnut cream.
6. Spread baking sheet in a mold and pour the chestnut dough.
7. Pour the white bean paste dough.
8. Steam for about 30 minutes. Remove from the mold and cool it down. Cut into a small pieces to serve. Enjoy!

Recipe Ukishima Cake 2013-05-28T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster