Ingredients :
- Burger Mix
- 1 lb lean ground beef, good quality is best
- 1/3 cup Small diced white onion
- 1 Egg
- 1 tsp Onion powder
- 1 tsp Garlic salt Or: to taste, just kidding!
- 1/2 tsp Garlic powder
- 1/4 tsp Black pepper
- 1 packages Large sesame hamburger buns
- 1 tbsp Butter
- 8 strips of thick smoked bacon
- 1 packages sliced American Cheese. Or: your favorite melty cheese.
- 1/2 Large White Onion, sliced
- 1 tbsp Oil
- 1 tsp Flour
- 1 pinch Garlic salt
- 4 leaves of leaf lettuce
- 2 Avacados sliced
- Spicy Burger Sauce
- 1/2 cup Mayo
- 1 1/4 tsp Suracha Hot Sauce or to taste
- 1 tsp fresh lemon juice, 2-3 wedges. Or: lime
- 1 tbsp Small diced roasted red bell pepper. Or: fire roasted fresh red bell pepper
- 1/4 tsp Chili powder Or: to taste
- 1/4 tsp Seasoned salt or to taste
Method :
- Combine all burger mix ingredients with your hands. Mix well and dorm into large round patties, larger than the buns making the center thinner. Chill patties for 10 min.
- Mix together all Burger Sauce ingredients and refrigerate.
- Grill burgers to desired doneness topping each patty with cheese.
- Fry bacon till golden crispy on griddle or skillet. Cool on paper towel
- Optional: Toss onions in flour and garlic salt in plastic bag and fry in oil over hight heat till golden and carmelized.
- Butter the buns lightly and toast on med-high heat on same bacon pan till golden crispy.
- Spread top bun with sauce, then avacado, (keeps from slipping out) bottom bun with burger, bacon, lettuce onion and then top bun and WALLAH! ENJOY!
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