Ingredients :
- I. For the Porkchops:
- 2 1/2 pounds assorted porkchops
- 1 teaspoon salt
- 1 teaspoon granulated garlic powder
- 1 teaspoon onion powder
- 1/3 cup vegetable oil
- II. Marinara sauce:
- 28 ounce diced tomatoes
- 1 teaspoon basil
- 1 teaspoon granulated garlic powder
- 1 tablespoon parsley
- 3 tablespoons honey
- 1/2 cup grated parmesan cheese
Method :
- Heat oil and season the pork chops with salt, garlic, and onion powder.
- Fry the chops in oil till brown, repeat till all chops are brown
- Mix tomatoes and rest of the ingredients.
- Make sure its read, incorporated, and ready to pour
- Add the tomato mixture to chops getting tomatoes on top in between and bottom of chops.
- Simmer on low heat covered till done
- Serve I hope you enjoy!
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