
Ingredients :
- 400 grams tentacles and calamari
- 1/2 cup mustard oil (for deep frying)
- salt
- 2 spring onion chopped
Method :
- Prepare the calamari and tentacles, marinate them for 1hour.
- Pre-heat the mustard oil in a pan for 2minutes and deep fry it for about 5minutes.
- Sprinkle the finely chopped spring onions on top. Serve hot and enjoy :)
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