Ingredients :
- 3-4 lbs Boston butt debone, trimmed of fat and cubed to 1 inch
- 1 or 2 lbs of good quality smoked sausage
- 1 large onion chopped
- 1 medium to large bell pepper chopped
- 2 ribs celery chopped fine
- 5 or 6 cloves of garlic chopped fine
- 4 or 5 green onions (chives) cut into 1/4 inch rings
- to taste cajun seasoning
- 2 or 3 oz of Tiger Sauce
- 6 cups chicken broth
- 2 or 3 oz Italian dressing
- 1 lb dry spaghetti pasta
Method :
- Season raw meat with Tiger Sauce, Italian dressing and cajun seasoning. Brown meat and sausage in a small amount of cooking oil. When browned, add onions, bell pepper, celery and garlic. Continue browninh until onions are clear and soft. Add spaghetti, broken into thirds mix into meat and veggies thoroughly then add chicken stock. When it starts to boil, reduce heat to medium and cook, uncovered until pasta has absorbed all liquid. Add green onions, cover and let stand for about 10 minutes. Enjoy.
- Serve with garlic bread and green salad.
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