Recipe Fig-banana short cake

Ingredients :

• 100 gms dried figs
• 3 ripened bananas
• 100 gms sugar
• 100 gms flour
• Water as required
• 50 gms butter

Method :

1. Peel the bananas and refrigerate for 20 minutes
2. Boil the figs. Strain the boiling water in a cup and cut the figs into small pieces removing the seeds.
3. Take the bananas out of the refrigerator and mash them with sugar. Add flour and butter. Add enough of the strained water collected in the cup to make sure that the mix becomes smooth.
4. Put the mixture in a greased container and micro-cook for 3 minutes. Keep for 3-4 minutes more in the microwave oven.
5. Take out the cake and serve after cooling a bit.

Recipe Fig-banana short cake 2013-05-28T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster