Ingredients :
- 1 lb Thin sliced steak
- 1 bunch Green Onions
- 1/2 cup soy sauce
- 3/4 cup water
- 1/3 cup brown sugar
- 1 salt
- 1 black pepper
- 1 garlic powder
- cooked white rice
- cornstarch slurry
Method :
- Season beef with salt, pepper, and garlic powder and fry in a little oil of your choice. Only takes a minute or so on each side. Remove from pan and set aside. Put the soy sauce, water and brown sugar in a sauce pan and bring to a boil, reduce the heat a bit. Make your cornstarch slurry and add to the soy sauce mixture until it"s thickened to your liking. Add the green onion to the sauce cook for a minute longer then add the meat to warm it through. Serve over cooked white rice and enjoy! If you like it a little spicy add some crushed red pepper. These measurements are approximate, just play with it until you get the taste you like.
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