Ingredients :
- 1 lb Lean ground beef
- 2 tbsp minced onion, dried or fresh
- 1/2 tsp garlic salt
- 2 cup tomato sauce
- 1 tortilla chips, broken in pieces
- 1 cup sour cream
- 1 cup cottage cheese
- 1 can small can diced green chilis
- 2 tbsp chopped black olives, optional
- 2 cup grated cheddar or jack cheese
Method :
- Brown ground beef, add onion, garlic salt and tomato sauce after you spoon off any grease. Simmer for 5 and turn off heat. Set aside.
- Mix together sour cream, cottage cheese, green chilies, olives. Set aside.
- Crumble tortilla chips, enough to make a couple cups worth.
- In casserole dish, spread a layer of crumbled chips, enough to cover the bottom. I also spray the pan with Pam before I start the casserole.
- Then add a layer of meat mixture, then a layer of the chili/sour cream mixture. Sprinkle with shredded cheese. Repeat layers.
- Bake at 350°F for 30 minutes.
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