Ingredients :
- 200 g turkey slices
- 6 eggs
- 1/2 bell pepper, cubed
- 3 fresh mushroom, cubed
- 1 hot pepper (optional)
- 100 g cheddar cheese
- Salt and pepper
Method :
- Cut turkey slices in halves and distribute them in the cupcake molds.
- Mix veggies then distribute them in the molds as well.
- Whisk eggs with s&p then pour in the molds. put a piece cheese at the top.
- Bake for 10 minutes.
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