Ingredients :
- 1/2 cup ground almonds
- 1/4 cup granulated sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1/4 tsp lemon zest
- 4 tbsp unsalted butter, softened at room temperature
- 1 tsp all purpose flour
- Sliced almonds
- 3 Granny Smith apples, peeled and thinly sliced
- 2 tbsp granulated sugar
- 2 sheets puff pastry, thawed
Method :
- In a large bowl, cream together the butter and sugar, add the egg, vanilla and lemon zest and using a handheld electric whisk, whisk for a few minutes or until the mixture becomes thick and takes on a consistency similar to a mousse.
- Add a dollop of the almond mixture in the center of each circle and spread it around a bit making sure to leave a little border, arrange a few apple slices on top of the mixture and sprinkle over a few sliced almonds.
- Continue with the rest of the filling and pastry, then pop them in the oven and allow them to bake for about 20 minutes or until golden brown.
- Sprinkle them with some powdered sugar and serve right away!
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