Ingredients :
- 1 cup plain yogurt
- 1 1/2 pounds beef
- 1/4-1/2 cup fresh cilantro
- 1/4 onion
- 3 Tbsp oil
- 1 Tbsp acid (lime, lemon juice or vinegar)
- 4-5 cloves garlic
- 1 tsp kosher salt
- 1-2 inch piece of ginger
- 1/2 tsp black pepper
- to taste hot sauce or hot peppers
- 1 Tbsp Garam masala or curry powder
Method :
- Mix everything except the beef in a blender
- Slice your beef so it is about the same height as width. Mine are about 1/2 a side.
- Mix beef and marinade. I let mine marinate over night typically. So this is usually make a day ahead thing for me.
- About 1 hour before cooking, soak your bamboo skewers so they don"t burn, if using.
- Place beef skewers so they will cook evenly. Leave space between pieces. I"m folding these in half because of their length
- Grill on a medium high heat turning as each side is done. For my pieces here, about 3 minutes a side
- Serve hot
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