Ingredients :
- 1 package pork chops
- 1 large can tomato sauce
- to taste Salt and Pepper
- 3 cloves garlic minced
- 3 Tbsp Chili power
- 2 Tbsp Cumin powder
- Flour (for coating chops)
- Oil (enough to cover bottom of frying pan)
Method :
- Put floured chops into pan and fry untill tan on both sides (chops will not be fully cooked)
- Put chops with cooked garlic in the crockpot.
- In a bowl combine remaining ingreds. Stir untill all the spices are blended with tomato sauce. (if you like a more pungent taste add more spices as you like).
- Pour tomato mixture on top of chops. Be sure that all chops are covered.
- Put crockpot on low and clover
- Cook about 4 hours.
- Serve with white rice (put sauce on rice). Or Spanish rice on the side.
- Corn or Flour tortillas go great with this dish.
- If you don"t have a crockpot you can cook in a cover pan and let simmer for 1 1/2 hour on low/med heat. Crockpot will give you more tender chops.
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