Ingredients :
- 4 chicken breast
- 1/4 tsp poultry seasoning
- 1/4 tsp paprika
- 1/4 tsp pepper
- 2 cans cream fo chicken soup
- 1 can water
- 1 can chiceken broth
- 2 can biscuits
Method :
- Mix cream of chicken soup, water, chicken broth pour over chicken
- Slow cook on high for 6 hrs
- 90 mins before serving remove chicken and dice then add back to slow cooker
- Cut up 2 can biscuits in 9ths, cook until dough is no longer raw
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