Ingredients :
- 5 lb bone-in turkey breast
- 2 C tomatillo salsa
- 2 yellow onions; large julienne
- 2 carrots; peeled & cut thin on bias
- 1 jalapeño; halved & thick julienne
- 4 cloves garlic; slivered
- 2 t Mexican oregano
- 1/4 C apple cider vinegar
- 2 t cumin
- 1 t ground coriander seed
- 1 t onion powder
- 1 t garlic powder
- 1 t ground celery seed
- 1 drizzle extra virgin olive oil
- 1 t paprika
- as needed kosher salt & black pepper
Method :
- For avocado salsa, combine 1 diced avocado with the juice from 1 lime, and a large pinch of salt and chopped cilantro
- De-bone turkey breast. Remove skin.
- In a small, deep casserole dish lay onions across the bottom. Place carrots, jalapeños, apple cider vinegar, garlic, and salsa atop. Mix together.
- Lay turkey breasts on top. Drizzle olive oil over the turkey. Season.
- Bake uncovered at 375° for approximately 60 minutes or until turkey is completely cooked throughout with no pink flesh with juices running clear.
- Variations; Tomato salsa, fruit salsa, chicken stock, turkey stock, vegetable stock, white wine, white wine vinegar, red onion, apple cider, smoked paprika, salsa verde, ranchero salsa, tequila, beer, thyme, ground jalapeño powder, white pepper, orange zest, shallots, habanero, bacon, oregano, zucchini, yellow squash, scallions, chives, cayenne, crushed pepper flakes, parsely, apple, arugula, spinach, corn, cotija, guacamole, poblano, serrano, ancho chile powder, queso fresco, chihuahua, white vinegar, champagne vinegar, rice, rice vinegar, black beans, white beans, chickpeas, coconut milk, lemon, sweet potatoes, pumpkin
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