Ingredients :
- 1 packages biscuits
- 1 can country apple pie filling
- 1 milkmade caramels cut into slices
- 1 cinnamon/sugar mixed
- 1 melted butter
Method :
- Take your biscuits and hand press them out so there in approximately a five inch diameter circle
- Take a spoonful of your apple pie filling and one slice of your caramel and put it in the center of your biscuit then pull your biscuit together to form your dumpling
- Roll your dumplings in your cinnamon and sugar mix and then place them into a greased cupcake tin
- Put your dumplings in the oven at 350°F for about 7 to 10 minutes. Then once they come out brush them with a little bit of melted butter and add another pinch of cinnamon and sugar and enjoy! :)
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