Minggu, 10 Maret 2013

Recipe Spinach and lemon soup (with rice)

Ingredients :

  • 550 ml chicken stock
  • 50 grams spinach
  • 50 ml lemon juice (1 lemon)
  • 2 eggs
  • 1 large onion
  • 60 grams rice
  • 2 cloves garlic
  • to taste salt and pepper

Method :
  1. Simmer the stock in a pan
  2. Whilst the stock heats up, finely chop the onion and garlic (or crush if you prefer)
  3. Once the stock starts steaming, add the rice. Simmer for 5 minutes
  4. Add the spinach, onion and garlic. Simmer for 4 minutes
  5. Whilst simmering, whisk the lemon juice and both eggs together in a bowl, add some of the broth and mix
  6. Once the time is up, add the egg mixture to the broth, add salt & pepper and stir for a minute.
  7. Seperate into 2 bowls and serve. I find a little bit of parmesan cheese grated on top goes well too but is optional

Recipe Spinach and lemon soup (with rice) Rating: 4.5 Diposkan Oleh: CakeMaster

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