Recipe Spinach and lemon soup (with rice)

Ingredients :

• 550 ml chicken stock
• 50 grams spinach
• 50 ml lemon juice (1 lemon)
• 2 eggs
• 1 large onion
• 60 grams rice
• 2 cloves garlic
• to taste salt and pepper

Method :

1. Simmer the stock in a pan
2. Whilst the stock heats up, finely chop the onion and garlic (or crush if you prefer)
3. Once the stock starts steaming, add the rice. Simmer for 5 minutes
4. Add the spinach, onion and garlic. Simmer for 4 minutes
5. Whilst simmering, whisk the lemon juice and both eggs together in a bowl, add some of the broth and mix
6. Once the time is up, add the egg mixture to the broth, add salt & pepper and stir for a minute.
7. Seperate into 2 bowls and serve. I find a little bit of parmesan cheese grated on top goes well too but is optional

Recipe Spinach and lemon soup (with rice) 2013-03-10T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster