Ingredients :
- 1-2 carrots
- 1-2 stalks celery
- Half a bunch of green curly kale
- 1 beet
- 1 grapefruit, peeled
- 3 lemons
Method :
- Wash all veggies well. I don"t peel my carrots or beets, but that"s a personal decision.
- Put all ingredients through the juicer of your choice. Note: the colder the veggies when you start, the colder (and tastier) you"re juice will be.
- Stir your juice well and drink immediately.
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