Ingredients :
- 900 g puff pastry
- 200 g chopped onion
- 500 g salmon cubed
- 500 g broccoli fork sized
- 2 tablespoons lobster concentrate (depending on strength)
- 500 ml full cream
- 200 g mozzarella rough chopped (the kind that comes in liquid)
- 200 gram feta cheese rough chopped
- 10 eggs
- Salt & pepper
- splash oil
- 1/2 Lemon
Method :
- First split pastry in half and roll out so it can be fitted in 2 pie friendly oven trays. Bake them blind about 5 minutes on 200°C.
- Sweat onion and add to a big bowl
- Chop all other ingredients roughly and mix with onion squeeze the lemon in to.
- In a jug mix cream and lobster concentrate season with some salt and pepper and taste for approval =) Remember there are some eggs to go in next so lots of flavor is good.
- Mix in eggs(minus shells)
- Fill the part baked crusts with the mix and place in oven then pour from jug enough mixture in. (if walls are not high enough don´t be tempted to pour that last bit in a as it rises slightly upon cooking)
- Cook at 180°C for about 40 minutes. enjoy with super fresh salad
0 komentar:
Posting Komentar