Recipe Lamb Chops in Tomato Sauce

Ingredients :

• 3/4 kg lamb chops
• 4 tbsp olive oil
• 1 onion
• 3 cloves garlic
• 6 tomatoes peeled and chopped
• salt

Method :

1. Heat the oil in a frying pan, add the lamb chops and brown on both sides then place in a casserole dish and set aside.
2. Chop and sauté the onion in the frying pan using the same oil then add the crushed garlic - fry for a few minutes.
3. Add the tomatoes to the frying pan and season with salt - after 5 mins add the mixture to the lamb chops in the casserole dish.
4. Cover the casserole dish and place in a preheated oven (180°C/350°F) for about 30 mins until the lamb chops are tender.

Recipe Lamb Chops in Tomato Sauce 2013-03-06T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster