Recipe Mustard Chicken Stew

Ingredients :

• 8 chicken drumsticks (thighs would work too)
• 4-5 potatoes (waxy if possible)
• 1/4 head cauliflower or romanesco
• 1 clove garlic
• 2 onions
• 1/2 Tbsp butter
• 1/2 Tbsp olive oil
• 4 sprigs fresh thyme (1 tsp dry)
• 1 bay leaf
• 400 ml (1 3/4 cup) water
• 4-5 Tbsp Dijon or whole grain mustard
• to taste Salt & pepper
• Fresh parsley or thyme to garnish

Method :

1. Cut onions into wedges, cut potatoes into chunks, divide cauliflower/romanesco into florets, and mince garlic.
2. Heat butter and olive oil in a large heavy pot. Brown all sides of the chicken drumsticks. Remove to a plate and set aside for now.
3. Add onions and garlic and sauté until onions are soft.
4. Add potatoes, thyme, bay leaf and 400 ml water to the pot. Bing to a boil.
5. Add the drumsticks back into the pot and turn heat to low. Simmer for 20 minutes.
6. Add the romanesco or cauliflower. Continue cooking for 10-15 minutes.
7. Dissolve the mustard into to soup. I put mustard in a small dish and dissolved in a couple ladlefuls of the soup and then mixed it in.
8. Cook for another 5 minutes or until thickness of the soup is as you like. Add salt and pepper to taste. Serve and garnish with fresh parsley or dill.

Recipe Mustard Chicken Stew 2013-03-26T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster