Ingredients :
- 4 large green peppers chopped
- 6-8 tomatoes diced
- 2 quart riccota cheese
- 2 packages mozzarella cheese (16 oz. each)
- 1 large jar or 2 medium jars of ragu chunky garden combination sauce (very important for great flavor)!
- 2 box lasagna noodles
- Crushed red pepper and parmesan cheese (optional)
- 2 lb ground Italian sausage
Method :
- Preheat oven to 350. Cook lasagna noodles
- Layer each ingredient on each layer of noodles
- Make sure to save plenty of mozzarella cheese for the top of the lasagna
- Bake on middle oven rack for 50 minutes covered with foil or lid then uncover and increase heat to 425 for 10 to 15 minutes.
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