Recipe Creamy Ham, Potato & Corn Chowder

Ingredients :

• 2 Cups Diced Cooked Ham
• 5 1/2 Tablespoons Butter, divided
• 1 1/2 Cups Frozen Onion
• 2 Carrots, peeled & diced
• 1 can (32 oz) Chicken Broth
• 1 Cup Water
• 8 Red Potatoes, diced
• Salt & Pepper
• 1 Teaspoon Seasoning Salt
• 2 Chicken Bouillon Cubes
• 1 1/2 Cups Frozen Corn
• 1/4 Cup plus 2 Tablespoons Flour
• 3 Cups Milk
• 1/2 Cup Sour Cream

Method :

1. In large pot, melt 1.5 tablespoons butter over medium heat. Add onion & carrots. Saute until carrots are tender. Add chicken broth, potatoes, seasoning salt, chicken bouillon cubes, salt & pepper. Boil until potatoes are tender. Reduce to warm. Add ham & corn.
2. In a medium saucepan melt remaining 4 tablespoons butter over medium heat. Add flour & cook mixture, stirring constantly. While whisking slowly add milk & whisk vigorously to smooth lumps. Bring to a boil allow to thicken. Remove from heat, stir in sour cream.
3. Add milk mixture to soup mixture. Stir until combined. Serve warm topped with shredded cheese and green onions.

Recipe Creamy Ham, Potato & Corn Chowder 2013-03-26T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster