Ingredients :
- 1 can whole peeled tomatoes( just tomatoes, not the juice)
- 7 yellow chilis
- 1 tbsp garlic salt
- 1/4 tsp salt
Method :
- Toast chili"s on stove until toasted all the way around. Cut stems off.
- Add tomatoes only from can, chili"s salt and garlic salt to blender. Blend
- Add more salt and/garlic salt to taste.
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