Recipe Garlic Chicken and Couscous Casserole

Ingredients :

• 2 whole garlic bulbs
• 1 lemon, zested and juiced
• 1 large bunch thyme, leaves only
• 1 tablespoon cumin seeds, toasted and ground
• Pinch crushed red pepper flakes
• salt
• EVOO
• Chicken Thighs
• 2 cups couscous
• Extra-virgin olive oil
• 1 large onion, sliced
• 3 stalks celery, sliced thin on the bias
• red pepper flakes
• 1 1/2 cups dry white wine
• 3 tablespoons tomato paste
• 1 Large pinch saffron
• 2 zucchini diced
• 2-3 cups chicken stock
• 3 scallions (opt garnish)

Method :

1. Preheat oven 375F
2. Bake garlic bulbs let cool
3. Squeeze garlic into processor with lemon zest, lemon juice, thyme, cumin, crushed red pepper and salt, to taste and add olive oil
4. Marinate chicken in paste for at least 1 hour
5. Brown chicken in olive oil
6. Fry onions and celery in drippings add salt and crushed red
7. Deglaze pan with white wine and cook onions and celery 7-8 mins
8. Stir in tomato paste cook 2 mins
9. Add saffron, zucchini, couscous chicken stock add to casserole dish
10. Nuzzel in chicken skin side up add chicken stock to keep moist
11. Bake covered 20 mins uncovered 10-15

Recipe Garlic Chicken and Couscous Casserole 2013-03-02T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster