Ingredients :
- 250 g Bread Flour
- 50 g Wheat Flour
- 15 g egg
- 20 g unsalted butter
- 180 ml milk
- 4 g dried yeast
- 30 g sugar
- 5 g salt
- 4 pieces Bacon
- Whole gain mustard
- Cheese
- mayonnaise
- mixed herbs
- egg wash
Method :
- Dissolve dry yeast in warm milk, mix well and leave it for 3 min.
- Mix flour, salt, sugar and egg together in a mixing bowl using a wooden spoon.
- Now pour the milk mixture into the flour mixture, quickly mix well. Gather the dough together and transfer them into a pastry board.
- Gather the crumble flour together and shape the dough into a ball shape. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins.
- Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size.
- Divide the dough into 4 equal portions. Roll the dough into 5mm thickness rectangle sheet. Place bacon, mustard and cheese on the dough. You can choose you own combination for fillings.
- Carefully fold the dough into cylinder shape. Place the dough in warm place (40C) for 30 min again.
- After that, carefully cut the dough with kitchen scissors for one end of the dough and 45 degree. Be careful not to cut all way through the dough.
- Lay the cut piece over to one side. Repeat the process until you get a Epi shape. Brush egg wash onto the surface of the dough and top with mixed herbs. Meanwhile, preheat the oven to 200C.
- Place the dough into the oven. Bake for 16-18min or until golden brown.
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