Recipe Tofu with Ginger Syrup

Ingredients :

• 100 g silk tofu
• 30 g sugar
• 400 ml water
• 3 pieces sliced ginger
• 5 Goji berries (Chinese wolfberry)

Method :

1. Prepare a small pot to heat the sugar, water and ginger. Once the sugar has melted, remove from heat and add the Chinese wolfberry fruit.
2. Let the syrup cool down for a while. Once completely cooled, chill it in the fridge for half an hour.
3. Pour the chilled syrup onto a dish and scoop in the tofu with a tablespoon. Finally, garnish with a mint leaf and enjoy this simple yet delicious treat!.

Recipe Tofu with Ginger Syrup 2013-02-28T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster