Ingredients :
- 1 can prepared biscuits
- Chocolate hazelnut spread
Method :
- Take a rolling pin and flatten out each busicuit
- Take a teaspoon of spread and put it in the middle of each biscuit.
- Pinch biscuit closed around the spread.
- Roll the biscuit over so the pinched part is on bottom and place them in a round pan.
- Bake at 350°F until golden brown, about 13 to 15 minutes
- Put a little extra spread and sprinkles on top or powder sugar and enjoy.
- You could also use fruit preserves for the filling.
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