
Ingredients :
- 1 1/2 pounds onion
- 2 tbsp Butter
- 2 tbsp Oil
- 4 cups Beef Broth
- 1/4 cup Balsamic Vinegar
- 1 tbsp or 2 sprigs Thyme
- Mozzarella Cheese
- Salt and Pepper
Method :
- Chop onions, and combine butter and oil. Put into slow cooker on high for 6 hours or low for 10 hours. 1 1/2 pounds is around 5 small onions or 3 large onions.
- Once onions are soft and are slightly brown, put in 4 cups beef broth, balsamic vinegar, and thyme. Cook on high for 3-4 hours or 6 hours on low.
- Serve in bowl and sprinkle mozzarella cheese on top.
- Serve hot and enjoy!!
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