Ingredients :
- 8 chicken breasts cut in halves
- 2 tbsp oil
- 1 tbsp vinegar
- 1 tsp hot sauce
- 2 tsp tikka masala
- 2 1/2 tsp coriander powder
- 2 1/2 tsp crushed chilli
- 1 tsp salt
- 2 1/2 tsp chicken powder
- 2 small pineapple slice or 1 med
- 20 grams butter
- 1 1/2 tbsp garlic paste
- 1 heaping tsp cayenne pepper
- 50 grams fresh cream
- 50 ml water or chicken stock
- 1 1/4 tsp chicken powder
Method :
- Marinade chicken in mixture of oil, vinegar, hot sauce, tikka masala, coriander powder, chicken powder, crushed chilli, pineapple slice and salt. Mix and set aside for atleast an hour
- Grill 2 pcs chicken per serving
- To make sauce melt butter in a pan and saute garlic paste until fragrant do not brown the garlic
- Add cayenne pepper and cook for 1 min
- Lower the flame and add cream
- Add chicken stock or water and cook the sauce to desire consistency
- Cut grilled chicken in to strips and served over bed of grilled capsicum and onions
- Pour sauce over chicken and serve with rice and fresh salsa
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